Homemade wine ebook
Homemade wine ebook
The day you open a bottle of that first really great batch... well, it's almost like watching your child walk for the first time.
Just get some juice, put in some sugar, then throw in some yeast and let 'er rip.
10 to 30 days later, you'll have something that slightly resembles wine. It'll taste like crap and none of your friends or family will touch it - but it WILL be wine and it will have alcohol in it.
Nope. Will you wait with bated breath in anticipation of the tears of wine on the glass? Nope - it'll be too thin and acidic. Will you taste the very sunshine that kissed the grapes as they hung on the vine? Like many wine makers before you, you could spend thousands of dollars on how-to guides, chemicals, equipment, fruits, juices, grapes..
You're going to need a real, no-holds-barred Wine Making Course - written in plain English, and outlining every step you need to take to make the most amazing bottles of wine your palate has ever had the pleasure of savoring...
Take a look at just some of what you're going to discover inside the Home Winemaker's Inner Circle ...
The 4-step formula for successful winemaking at home
7 reasons people fail plus a complete Troubleshooting secti
How to create an irresistible aroma
How to use additives that will boost your wines flavour
The science of aging wine
How the right amount of sugar can boost your flavour
How to force every batch you make to be PERFECT
The key differences between grapes and juices
41 magic "goodies" that will help every batch you make taste amazing
Not to mention over 150 recipes for award-winning wines!
And that's just a small portion of what's covered in the Winemaker's Inner Circle!
I mean making really, REALLY, bad wine during that time...
But if I had known then what I know now, I could have been making great wine for about 29 cents a bottle!
Listen, I know how scary it can be to start that first batch. When you follow the guidelines in this course you won't need to worry about whether you've missed a step, because you don't have to worry about running into all the technical jargon found everywhere else!
Inside you'll learn:
Detailed explanations - in plain English - on fermentation, yeasts, racking, fining, bottling, and more. The 3 things you MUST add and & how to transform your homemade wine from tasty to incredibly delicious! The details on Malic acid, tannic acid, and citric acid are explained. From oaking to fortifier, to glycerin, you will discover the tricks of the trade to make YOUR WINE the best it can be!
The "inside secret" on one of the most important pieces of equipment... and where to get it - - FREE.
The "7 DEADLY SINS" of winemaking and & precautions to stop them dead in their tracks. From Acetobacter (a bad nasty) to malolactic fermentation - you'll learn it all.
168 Step-By-Step Recipes Of The BEST Wines! How to get FREE grapes and fruits to make unbelievable wines. Comprehensive information on The Art Of Fermentation, Fermentation Aides, The Clearing Process, Sterilization, Nutrients you need, Enzymes you need, Storing Wine, Maturing, All About different Yeasts etc…!